I have really enjoyed reading all the new magazines that are on the shelves at the moment. The new Summer Issue of Martha Stewart has some great ideas from entertaining but the surely the best idea is also their simplest. Kevin Sharkey shares his Party Tricks and they are really clever - I especially like the idea of filling a large champagne cooler with typical store bought potato chips (the crisp kind). Who thought "chips" could look so cool - then add alongside two or more smaller silver bowls of dips, olives and nuts and you have quite an impressive snack bar!
IN GOOD COMPANY SHOP
Champagne Coolers
R50 each for hire
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