For my Autumn Affair coffee morning, my friend Donna did a fab. job with the food. And as it was a "jar theme" we decided to make traditional bircher muesli all made up in glass jam jars. If you would like the recipe, we did something similar in Chapter 8 of our book FOR GOOD TIMES and the added advantage of having the food in jars - is that you can easily send leftovers home with guests.
0 comments:
Post a Comment