The latest issue of Sweet Paul has arrived, and even thought it is Fall themed and we are heading into Spring, there are still some sweet ideas for the spring season - like the Provence Picnic or decorative Halloween pumpkins.
The fresh issue of Sweet Paul includes:
Butcher Camp for Girls
Black & Blue
Preserving the Harvest
Autumnal Feast
Dietlind Wolf's Fall Flowers
Pretty Pumpkins
Handmade Pasta
Fall Afternoon with the Beekman Boys
The Birds!
Cooking with Coffee
Homemade Chicken Stock
Cooking in Provence
IN GOOD COMPANY SHOP
Sweet Paul Fall 2013
R200
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