GOOD TASTE - Menu Ideas

Saturday, August 13, 2011


So today is our party, and I have to say I am pretty giddy with excitement - but I think largely because Morish Gourmet Cupcake Boutique is baking a truckload of cupcakes for all of our customers. All I said to Bianca was they need to be pink - and then I left the rest up to her (so a little surprise for me too!). But I heard rumours about "pink velvet" ones and lemon merinque! So never before has there been a time when the saying "eat cake for breakfast" is more appropriate. See you soon.


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