classic cake
Wedding cakes in the past few years have been all chocolate or pretty colourful but it seems for 2010 it’s all about the classic white wedding cake. Order a simple, round, three-tiered cake with white icing or covered in white fondant forming a surreal backdrop for one of these “borrowed” item:
1) Use an antique cake topper from your parents’ or grandparents’ wedding or we have something similar in stock.
2) Decorate with the same fresh flowers that match your bouquet.
3) Add sparkle with a monogrammed cake topper mimicking your ring.
4) Take a close look at your dress, and the leave the cake clear of any colourful add-ons, rather opt for white on white like your dress, think similar beading, lace or bows.
IMAGES: MARTHA STEWART
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