Take a bite of the most amazing Gingerbread Christmas Kitchen baked up by Vanessa Lewis and Taryne Jakobi.
From top to bottom, the room's recipe reads:
1 Generous Cup of Christmas tree baubles and decorations
2 Large portions of Honeycomb "lights" and snowflakes
1 Box of Baking paraphernalia
Equal Parts of Christmassy Cups and Bowls
1 Baker, of your choice - (Prancer the Reindeer)
Toss curiosity and fun together in equal amounts.
Add chocolate covered conversation.
Sprinkle generous with laughter.
Serves 2 or more.
Pop on over to Vanessa's blog for shots of her little baker, Nina in action.