GOOD BOOKS - Birthday Book Giveaway Day 2

Tuesday, October 7, 2014

sweet on sweet paul

So yesterday, we kicked off our Birthday Book Giveaway week with my favourite book, but I think I fibbed a bit as Sweet Paul's Eat and Make Book is also my favourite! Can you have more than one favourite? I think so!

What I love about Paul's book is that not only does it have his "perfectly imperfect" style (his mantra is "Perfection is boring!") on every page but it has recipes AND crafts! So I have tried out one of his crafts so far, and I am trying very hard to convince my baking friend to make The World's Best Cake - I am so desperate I might just have to try it out myself and really see if it deserves that title!

Here is what amazon has to say about the book:
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “ a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs.

So how do you win a copy?

HOW TO ENTER: 1. Share what cake you would give "The World's Best Cake" title to, by commenting on our blog, facebook, or twitter page. 2. One entry per day. 3. All of the comments from the whole week will be entered into the draw - so you have a chance to win one of 7 book titles. 

Sweet Paul Eat and Make Book


Renuka said...

"The World's Best Cake" title goes to my decadent carrot cake spiced with cinnamon and mixed spice. Loaded with pecan nuts and finished off beautifully with a silky smooth cream cheese frosting.

Gisela de Jager said...

"The world's Best Cake" will always be chocolate cake, I don't think anyone can resist a chocolate cake.

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