Set out a colour-coordinated
buffet of Patisserie style cheeses and desserts: think pain au chocolats (chocolate
croissants), berry or chocolate tartlets, madelaines, macarons... the options
are endless. Or, pick one or two of your favourite French recipes and have servers
deliver them with coffee. Any leftovers can be taken home as favours.
PHOTOGRAPHY
Vanessa Lewis vanessa-lewis.com
STYLING Taryne
Jakobi tarynejakobi.co.za
GRAPHIC DESIGN
Amanda Cramer silvergatedesign.com
DéCOR AND
ACCESORIES In Good Company ingoodcompany.co.za
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